Five Benefits of Drinking Beer

Beer may be more inviting than a straight slanted impression. But this mild alcoholic beverages actually save health benefits.

Reducing Cardiac Risk
A number of studies, including the Institute of Epidemiology at the University of Muenster, found that drinking beer in moderate amounts reduces the risk of coronary heart disease.
The reason is simple, alcohol can increase HDL, or good cholesterol that is useful treating heart.
Rich in Vitamins
Based on research TNO Nutrition and Food Research Institute, Germany, loyal beer drinkers increased 30 percent more vitamin B6 in the body, than those who do not drink beer, or two times more than red wine drinkers.
Avoiding the Risk of Kidney Stones
Again, research published in the American Journal of Epidemiology mention the risk of middle-aged people who like to drink beer kidney stones fell by 40 percent, than those who did not drink at all.
Not to be found is, the component which causes the beer to be magic to ward off kidney stones, but the invention is clearly advantageous.
Friends Good Women Part Baya
Harvard study found middle-aged women who diligently mimun beer proved to have better mental function, and more dense bones. This is because beer contains such a substance similar to estrogen, a female hormone that decreases with age.
Prevent Cancer
Xanthohumol compounds in beer shown to inhibit cancer cells growing in the body. Because it is not excessive beer consumption is tantamount to enter cancer antibodies.